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Department

Lamb Recipes
Lemon Pepper Hot Fried Lamb Chops are a creative and flavorful twist on traditional fried lamb, combining the zesty tang of lemon with a spicy kick of cayenne pepper. They are expertly marinated in a blend of spices and buttermilk, ensuring tenderness and a depth of flavor that is both bold and refreshing.
Lemon Pepper Hot Fried Lamb Chops
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Experience a taste of Greece in your own kitchen with these quick and delicious Lamb and Chicken Gyros. This recipe combines the savory flavors of lamb and chicken with refreshing tzatziki and crisp vegetables, all wrapped in warm pita bread. It's perfect for a family meal, offering a restaurant-quality dish at home without breaking the bank.
Lamb and Chicken Gyros
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These succulent teriyaki lamb chops offer a delightful fusion of Western cooking techniques and Asian flavors. Perfectly seared on the outside yet tender on the inside, their savory goodness is enhanced with aromatic rosemary and fresh lemon.
Teriyaki Lamb Chops
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The Mediterranean Gyro Plate is a delightful dish that showcases the vibrant and authentic flavors of the region. It features perfectly seasoned beef and lamb complemented by aromatic yellow rice, a fresh salad of lettuce, tomatoes, and red onions, and a creamy tzatziki sauce.
Mediterranean Gyro Plate
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